Rescuing food gardens after floodwaters recede
Heavy rainfall followed by flooding in early July had a devastating impact on communities throughout the Northeast. Not only were buildings, roadways and bridges damaged,
The spice of life: Making bold choices in the kitchen
There is a running joke in pop culture about the average American (outside of certain immigrant and minority communities) not knowing how to properly to
Salad is celebrated in May too!
May is National Salad Month. Created by the Association for Dressing and Sauces in 1992, National Salad Month encourages people to incorporate more salads into
Coaching, app use could slash some types of food waste at home
Individualized coaching coupled with an app for tracking could help families greatly reduce some types of food waste, in turn helping combat climate change.
Extend the life of your leftover eggnog
Eggnog has a limited shelf life, but consumers can still indulge post-Christmas cravings, and do so safely, with a few kitchen hacks.
Quiche is ‘deliche’
There was a saying back in the ‘80s – “real men don’t eat quiche” – that was provoked by American screenwriter and humorist Bruce Feirstein,
Giving gifts of food this holiday season? Chew on these food safety tips
As the holidays approach, many people mull over gift selection. Giving someone food is a thoughtful and kind gesture. Giving someone food poisoning? Not so
Recent Posts:
Preservation League of NYS awards a Preservation Opportunity Fund Grant to Glen Conservancy
The Preservation League of New York State is thrilled to
Around the Kitchen Table: Easter traditions
Most families have Easter traditions they enjoy and hope to
Tips for photographing your garden
As much as we might wish that May lilacs or
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